 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A delicious side dish for fish. If you use leftover rice from a previous meal the prep time is minimal. Found on the internet. Ingredients:
1/3 c. butter or margarine |
1 c. celery, sliced |
1 sm. onion, chopped |
1 - 2 c. fresh mushrooms, sliced (optional) |
1/4 tsp. thyme |
1 1/2 tsp. salt |
1/8 tsp. pepper |
2 tsp. grated lemon peel |
1/4 c. lemon juice |
1 1/3 c. water |
1 3/4 c. precooked rice |
Directions:
1. Heat butter or margarine in frying pan. Add celery, onion, and mushrooms, if you wish. Saute for 5 minutes. Add thyme, salt, pepper, lemon peel, lemon juice and water. Bring to a boil. Add rice and cover. Remove from heat and let stand 5 minutes. Toss and serve.
|
|