Directions:
- Preheat oven to 350°F. Grease 2 large cookie sheets. Mix first 4 ingredients in large bowl until dough forms. Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Dip flat-bottom glass into sugar. Press glass onto dough ball and flatten into 1/4-inch-thick cookie. Repeat with remaining cookies. Bake until just golden brown on edges, about 10 minutes. Transfer to racks and cool completely. (Can be prepared 3 days ahead. Store cookies in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.61 Kcal (350 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 9.89mg | 3% | |
| Sodium | 175.99mg | 7% | |
| Potassium | 25.72mg | 1% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.15g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.23 Kcal (1600 kJ) | ||
| Calories from fat | 182.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 7% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 3% | |
| Sodium | 804.55mg | 7% | |
| Potassium | 117.58mg | 1% | |
| Total Carbs | 46.46g | 3% | |
| Sugars | 5.95g | 5% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 5.27g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 104.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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