Sad Cake Recipe

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Sad Cake
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Ingredients
7
Count
Nutrition
4757
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Mix thoroughly together the biscuit mix, brown sugar, eggs, flaked coconut, chopped pecans, and vanilla. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4757.49 Kcal (19919 kJ)
Calories from fat 3447.97 Kcal
% Daily Value*
Total Fat 383.11g 589%
Cholesterol 678.38mg 226%
Sodium 4597.84mg 192%
Potassium 2377.18mg 51%
Total Carbs 289.4g 96%
Sugars 62.06g 248%
Dietary Fiber 34.61g 138%
Protein 81.97g 164%
Vitamin C 2.4mg 4%
Iron 12.2mg 68%
Calcium 1131.9mg 113%
Amount Per 100 g
Calories 442.15 Kcal (1851 kJ)
Calories from fat 320.44 Kcal
% Daily Value*
Total Fat 35.6g 589%
Cholesterol 63.05mg 226%
Sodium 427.31mg 192%
Potassium 220.93mg 51%
Total Carbs 26.9g 96%
Sugars 5.77g 248%
Dietary Fiber 3.22g 138%
Protein 7.62g 164%
Vitamin C 0.2mg 4%
Iron 1.1mg 68%
Calcium 105.2mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.3
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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