Directions:
- Preheat oven to 350°F.
- In large bowl, cream butter, oil and sugars.
- Beat in eggs, vanilla and dry pudding mix.
- In a separate bowl, combine flour, tartar and soda.
- Gradually add to the creamed mixture.
- Roll a tablespoonful of dough into a ball and roll into sugar.
- Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
- Flatten with glass bottom, dipped in sugar.
- Bake for 6-7 minutes.
- Don't over bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.69 Kcal (4684 kJ) | ||
| Calories from fat | 602.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.9g | 103% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 1894.26mg | 79% | |
| Potassium | 234.58mg | 5% | |
| Total Carbs | 122.9g | 41% | |
| Sugars | 43.75g | 175% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 11.37g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5mg | 28% | |
| Calcium | 235.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 473.98 Kcal (1984 kJ) | ||
| Calories from fat | 255.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 103% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 36% | |
| Sodium | 802.59mg | 79% | |
| Potassium | 99.39mg | 5% | |
| Total Carbs | 52.07g | 41% | |
| Sugars | 18.54g | 175% | |
| Dietary Fiber | 3.51g | 33% | |
| Protein | 4.82g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 28% | |
| Calcium | 99.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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