Directions:
- Wash quinoa in several changes of cold water in a bowl, rubbing grains between your palms, then drain well. Bring quinoa and 6 cups water to a boil in a large saucepan, then reduce heat and simmer, uncovered, until grains are translucent, 13 to 15 minutes. Drain well in a sieve.
- Preheat oven to 350°F.
- Whisk together eggs, milk, vanilla, 3/4 cup sugar, and salt in a large bowl until just combined. Stir in quinoa, bread crumbs, nuts, and currants and pour into a buttered 9-inch square metal baking pan.
- Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake in middle of oven until a knife inserted in center comes out clean, about 40 minutes. Serve warm or at room temperature.
- * Available at Latino markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.61 Kcal (852 kJ) | ||
| Calories from fat | 50.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 23% | |
| Sodium | 89.57mg | 4% | |
| Potassium | 266.14mg | 6% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.36 Kcal (316 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 9% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 23% | |
| Sodium | 33.15mg | 4% | |
| Potassium | 98.51mg | 6% | |
| Total Carbs | 11.65g | 10% | |
| Sugars | 5.89g | 64% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 2.8g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 10% | |
| Calcium | 34.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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