Lemon Pound Cake Muffins Recipe

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Lemon Pound Cake Muffins
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Ingredients
11
Count
Nutrition
668
Calories
Total time
38
Minutes
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Ingredients:

  • 1/2 cup butter, soft
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp lemon extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 2 cups confectioners' sugar
  • 3 tbsp lemon juice

Directions:

  1. In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
  2. Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
  3. Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
  4. Cool for 5 minutes and move to a wire rack to cool.
  5. Combine glaze ingredients; drizzle over muffins. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.21 Kcal (2798 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 61.27mg 20%
Sodium 349.26mg 15%
Potassium 131.7mg 3%
Total Carbs 140.37g 47%
Sugars 97.21g 389%
Dietary Fiber 1.49g 6%
Protein 7.88g 16%
Vitamin C 3.2mg 5%
Iron 0.9mg 5%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 336.97 Kcal (1411 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 14%
Cholesterol 30.9mg 20%
Sodium 176.13mg 15%
Potassium 66.41mg 3%
Total Carbs 70.78g 47%
Sugars 49.02g 389%
Dietary Fiber 0.75g 6%
Protein 3.97g 16%
Vitamin C 1.6mg 5%
Iron 0.4mg 5%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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