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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter, soft |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon lemon extract |
1 3/4 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup low-fat sour cream |
2 cups confectioners' sugar |
3 tablespoons lemon juice |
Directions:
1. In a large mixing bowl, cream butter and sugar. Add the eggs and extracts; beat well.
2. Combine the flour, salt, and baking soda; add to creamed mixture alternately with sour cream.
3. Fill greased or paper-lined muffin cups 3/4s full. Bake at 400 for 18-20 minutes.
4. Cool for 5 minutes and move to a wire rack to cool.
5. Combine glaze ingredients; drizzle over muffins. Serve warm.
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