Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the butter, oil, confectioners' sugar and white sugar until well blended.
- Stir in the eggs, vanilla and lemon extracts.
- Gradually mix in the dry ingredients until well blended.
- Roll the dough into walnut sized balls.
- Place the cookies 2 inches apart onto the cookie sheet. Flatten cookies to 1/8 inch thickness using the bottom of a glass dipped in sugar. Colored sugar may be used if you do not plan to frost cookies later.
- Bake for 9 to 12 minutes in the preheated oven, or until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.81 Kcal (669 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 89.39mg | 4% | |
| Potassium | 28.75mg | 1% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.5g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 473.34 Kcal (1982 kJ) | ||
| Calories from fat | 234.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 14% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 6% | |
| Sodium | 264.75mg | 4% | |
| Potassium | 85.14mg | 1% | |
| Total Carbs | 56.71g | 6% | |
| Sugars | 28.83g | 39% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 4.45g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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