Directions:
- In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.36 Kcal (458 kJ) | ||
| Calories from fat | 34.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 19% | |
| Sodium | 84.02mg | 4% | |
| Potassium | 75.57mg | 2% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 0.84g | 3% | |
| Protein | 3.08g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.35 Kcal (893 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 6% | |
|---|---|---|---|
| Cholesterol | 112.11mg | 19% | |
| Sodium | 163.92mg | 4% | |
| Potassium | 147.44mg | 2% | |
| Total Carbs | 31.49g | 5% | |
| Sugars | 1.63g | 3% | |
| Protein | 6g | 6% | |
| Iron | 1.3mg | 4% | |
| Calcium | 66.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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