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Cream Cheese Filling for Cakes Recipe

Cream Cheese Filling for Cakes Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup white sugar
1 tbsp flour
1 egg
1 tbsp grated lemons (optional, but really gives a nice flavor!) or 1 tbsp orange rind (optional, but really gives a nice flavor!)

Directions:

In a bowl beat all ingredients until smooth.
Layer half of the cake batter in pan.
Top/spoon with the cream cheese mixture, then top with remaining cake batter.
Bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.12 Kcal (474 kJ)
Calories from fat	35.92 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	48.72mg	16%
Sodium	90.84mg	4%
Potassium	29.85mg	1%
Total Carbs	17.72g	6%
Sugars	14.91g	60%
Dietary Fiber	0.26g	1%
Protein	2.15g	4%
Iron	0.4mg	2%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	307.49 Kcal (1287 kJ)
Calories from fat	97.63 Kcal
		% Daily Value*
Total Fat	10.85g	6%
Cholesterol	132.43mg	16%
Sodium	246.93mg	4%
Potassium	81.14mg	1%
Total Carbs	48.18g	6%
Sugars	40.54g	60%
Dietary Fiber	0.7g	1%
Protein	5.85g	4%
Iron	1mg	2%
Calcium	54.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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