3-Step Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
1 (9 inch) already made graham cracker crust

Directions:

Preheat the oven to 325 degrees.
Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.).
Pour into the crust.
Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).
Cool. Refrigerate 3 hours or overnight. ( Best overnight.).
Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.6 Kcal (1171 kJ)
Calories from fat	126.35 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	194.87mg	65%
Sodium	154.18mg	6%
Potassium	102mg	2%
Total Carbs	31.71g	11%
Sugars	30.39g	122%
Protein	7.42g	15%
Iron	0.9mg	5%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	270.41 Kcal (1132 kJ)
Calories from fat	122.2 Kcal
		% Daily Value*
Total Fat	13.58g	22%
Cholesterol	188.46mg	65%
Sodium	149.11mg	6%
Potassium	98.64mg	2%
Total Carbs	30.67g	11%
Sugars	29.39g	122%
Protein	7.18g	15%
Iron	0.9mg	5%
Calcium	51.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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