Directions:
- Preheat oven to 350F; grease 13x9 pan; set aside.
- To prepare CAKE:.
- Combine 1 1/2 cups cake mix, 2 eggs, 1 cup flour, yeast and 2/3 cup warm water in large bowl.
- Beat at medium speed with electric mixer for 2 minutes. Spread in pan.
- To prepare FILLING:.
- Combine cream cheese, 2 eggs,sugar, 1 tbsp flour and milk in mixing bowl.Beat at low speed with electric mixer until blended.
- Spoon filling to cover batter.
- To prepare TOPPING:.
- Mix remaining cake mix and butter until crumbly. Sprinkle over filling.
- Bake at 350°F for 40-55 minutes or until golden brown.
- To prepare GLAZE:.
- Combine powdered sugar, corn syrup and 1 tbsp water in small bowl until smooth.
- Drizzle over hot coffee cake.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.65 Kcal (1749 kJ) | ||
| Calories from fat | 194.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 24% | |
| Sodium | 331.41mg | 14% | |
| Potassium | 476.34mg | 10% | |
| Total Carbs | 51.24g | 17% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.29g | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 363.16 Kcal (1520 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 33% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 24% | |
| Sodium | 288.17mg | 14% | |
| Potassium | 414.19mg | 10% | |
| Total Carbs | 44.55g | 17% | |
| Sugars | 14.87g | 68% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 5.47g | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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