Directions:
- Preheat oven to 350 degrees.
- Spray a 9-inch cake tin with cooking oil spray.
- Beat cream cheese with milk to soften.
- Add half of the sugar, egg yolks, cornstarch and lemon juice.
- Beat until smooth.
- Beat egg whites in a separate bowl until foamy.
- Gradually add remaining sugar and cream of tartar, to the egg whites, beating on high speed until soft peaks form, about 8-10 minutes.
- Gradually fold beaten egg whites into the cream cheese mixture, stirring gently.
- Pour into cake pan and smooth the surface.
- Place cake pan into a larger roasting pan and place in lower rack of oven.
- Pour enough water into the roasting pan to come half way up the side of the cake pan.
- Bake 35-40 minutes, until a pick inserted in the middle of the center comes out clean.
- You can eat like this, or you can put jam on top of it.
- Put the jam in a sauce pan with the water on a low heat and warm up until it's melted.
- Then spread the glaze on top of the cake.
- If the surface becomes too dark while baking cover with a piece of tin foil, but be careful not to open the oven door until it has been in the oven for at least 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.49 Kcal (781 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 88.82mg | 30% | |
| Sodium | 109.87mg | 5% | |
| Potassium | 107.78mg | 2% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.73 Kcal (514 kJ) | ||
| Calories from fat | 59.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 16% | |
|---|---|---|---|
| Cholesterol | 58.45mg | 30% | |
| Sodium | 72.31mg | 5% | |
| Potassium | 70.93mg | 2% | |
| Total Carbs | 13.83g | 7% | |
| Sugars | 10.33g | 63% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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