Directions:
- In mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.
- Pour into a greased and floured, 1- inch fluted tube pan. Bake at 350°F for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.92 Kcal (548 kJ) | ||
| Calories from fat | 66.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 172.4mg | 57% | |
| Sodium | 122.95mg | 5% | |
| Potassium | 152.72mg | 3% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 2.51g | 10% | |
| Protein | 7.74g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.74 Kcal (526 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 165.59mg | 57% | |
| Sodium | 118.1mg | 5% | |
| Potassium | 146.69mg | 3% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 2.41g | 10% | |
| Protein | 7.43g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 85.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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