Lemon Pound Cake Recipe

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Lemon Pound Cake
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Ingredients
10
Count
Nutrition
1184
Calories
Total time
31
Minutes
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Ingredients:

  • 3 cups plain flour
  • 3 cups sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 lb butter
  • 3 eggs
  • 1 cup milk

Directions:

  1. Sift flour and baking powder first.
  2. Preheat oven to 350.
  3. Mix baking powder and salt together well.
  4. Add crisco, butter, and sugar untill creamy.
  5. Add 3 eggs mix well.
  6. Add flour and milk mix well.
  7. Add vanilla and lemon mix until creamy.
  8. Grease and flour pan.
  9. Bake 1 hour 25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1184.1 Kcal (4958 kJ)
Calories from fat 587.46 Kcal
% Daily Value*
Total Fat 65.27g 100%
Cholesterol 163.91mg 55%
Sodium 1821.95mg 76%
Potassium 293.13mg 6%
Total Carbs 138.54g 46%
Sugars 60.94g 244%
Dietary Fiber 8.29g 33%
Protein 13.93g 28%
Vitamin A 0.4mg 13%
Iron 5.2mg 29%
Calcium 311.1mg 31%
Amount Per 100 g
Calories 392.59 Kcal (1644 kJ)
Calories from fat 194.78 Kcal
% Daily Value*
Total Fat 21.64g 100%
Cholesterol 54.34mg 55%
Sodium 604.08mg 76%
Potassium 97.19mg 6%
Total Carbs 45.93g 46%
Sugars 20.21g 244%
Dietary Fiber 2.75g 33%
Protein 4.62g 28%
Vitamin A 0.1mg 13%
Iron 1.7mg 29%
Calcium 103.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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