Lemon Potato Salad Recipe

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Ingredients:

Serving

2 lb yukon gold potatoes, peeled and cut into 1/2-inch cubes
4 green onions, sliced
1/3 cup olive oil
1/4 cup lemon juice
4 tsp snipped fresh dill
1 tsp sugar
3/4 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
Drain potatoes and place in a large bowl; add green onions. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Serve warm or at room temperature. Refrigerate leftovers. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.77 Kcal (815 kJ)
Calories from fat	95.01 Kcal
		% Daily Value*
Total Fat	10.56g	16%
Sodium	250.38mg	10%
Potassium	565.81mg	12%
Total Carbs	24.81g	8%
Sugars	2.25g	9%
Dietary Fiber	1.48g	6%
Protein	2.68g	5%
Vitamin C	27.7mg	46%
Iron	105mg	584%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	124.09 Kcal (520 kJ)
Calories from fat	60.53 Kcal
		% Daily Value*
Total Fat	6.73g	16%
Sodium	159.51mg	10%
Potassium	360.47mg	12%
Total Carbs	15.81g	8%
Sugars	1.43g	9%
Dietary Fiber	0.94g	6%
Protein	1.71g	5%
Vitamin C	17.6mg	46%
Iron	66.9mg	584%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free

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