Poppy Seed Torte Recipe

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Poppy Seed Torte
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Ingredients
17
Count
Nutrition
154
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Coat three 9-in. round baking pans with cooking spray; line with waxed paper and coat the paper. Sprinkle with flour; set aside.
  2. In a large bowl, beat butter and sugar blend until crumbly, about 2 minutes. Beat in applesauce and 1 teaspoon vanilla. Combine 2-1/2 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in poppy seeds.
  3. Beat egg whites on medium speed until soft peaks form; fold into batter. Spread into prepared pans. Bake at 350° for 12-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For filling, in a small saucepan, combine sugar and remaining flour. Stir in sour cream until smooth. Bring to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in remaining vanilla. Transfer to a bowl; refrigerate until chilled.
  5. Place one cake layer on a serving platter; top with a third of the filling. Repeat layers twice.
  6. Combine the confectioners' sugar, cocoa and enough coffee to achieve a drizzling consistency. Drizzle over cake. Sprinkle with nuts. Refrigerate until serving. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.83 Kcal (644 kJ)
Calories from fat 61.89 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 41.88mg 14%
Sodium 175.03mg 7%
Potassium 176.95mg 4%
Total Carbs 20.84g 7%
Sugars 18.31g 73%
Dietary Fiber 0.79g 3%
Protein 2.99g 6%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 223.3 Kcal (935 kJ)
Calories from fat 89.84 Kcal
% Daily Value*
Total Fat 9.98g 11%
Cholesterol 60.8mg 14%
Sodium 254.07mg 7%
Potassium 256.86mg 4%
Total Carbs 30.26g 7%
Sugars 26.57g 73%
Dietary Fiber 1.15g 3%
Protein 4.34g 6%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 163.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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