Directions:
- Grease bottoms of 24 miniature muffin cups.
- Beat milk, oil, yogurt and egg.
- Stir in remaining ingredients.
- Divide batter evenly among muffin cups.
- Bake at 350 degrees for 10 to 12 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.65 Kcal (2632 kJ) | ||
| Calories from fat | 270.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 14% | |
| Sodium | 1960.9mg | 82% | |
| Potassium | 602.38mg | 13% | |
| Total Carbs | 80.23g | 27% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 485mg | 48% | |
| Amount Per 100 g | |||
| Calories | 298.59 Kcal (1250 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 46% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 14% | |
| Sodium | 931.37mg | 82% | |
| Potassium | 286.11mg | 13% | |
| Total Carbs | 38.11g | 27% | |
| Sugars | 5.7g | 48% | |
| Dietary Fiber | 3.94g | 33% | |
| Protein | 6.1g | 26% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.4mg | 28% | |
| Calcium | 230.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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