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Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins Recipe

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Ingredients:

Serving

1 cup milk
1/4 cup vegetable oil
1/2 tsp vanilla extract
1 egg
2 cups all-purpose flour
1/3 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
1/4 cup all-purpose flour
2 tbsp packed brown sugar
2 tbsp butter

Directions:

Heat oven to 400 degrees.
Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
Beat the milk, oil, vanilla extract and egg.
Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
Sprinkle each using about 2 tsp of the prepared topping.
Bake 20-25 minutes or until golden brown.
Remove from pan right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.4 Kcal (1467 kJ)
Calories from fat	127.07 Kcal
		% Daily Value*
Total Fat	14.12g	22%
Cholesterol	38.27mg	13%
Sodium	225.47mg	9%
Potassium	397.3mg	8%
Total Carbs	49.01g	16%
Sugars	11.02g	44%
Dietary Fiber	1.95g	8%
Protein	7.16g	14%
Vitamin C	2.5mg	4%
Iron	0.8mg	5%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	244.22 Kcal (1023 kJ)
Calories from fat	88.57 Kcal
		% Daily Value*
Total Fat	9.84g	22%
Cholesterol	26.68mg	13%
Sodium	157.15mg	9%
Potassium	276.91mg	8%
Total Carbs	34.16g	16%
Sugars	7.68g	44%
Dietary Fiber	1.36g	8%
Protein	4.99g	14%
Vitamin C	1.7mg	4%
Iron	0.6mg	5%
Calcium	119.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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