Lemon-Poppy Seed Dressing Recipe

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Ingredients:

Serving

2/3 cup vegetable oil
1/2 cup sugar
1/3 cup fresh lemon juice
1 1/2 tbsp poppy seeds
2 tsp finely chopped onion
1 tsp dijon mustard
1/2 tsp salt

Directions:

Process vegetable oil, sugar, fresh lemon juice, poppy seeds, finely chopped onion, Dijon mustard, and salt in a blender until smooth. Store in refrigerator up to 1 week; serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1585.47 Kcal (6638 kJ)
Calories from fat	1366.24 Kcal
		% Daily Value*
Total Fat	151.8g	234%
Sodium	1225.19mg	51%
Potassium	195.91mg	4%
Total Carbs	70.18g	23%
Sugars	61.93g	248%
Dietary Fiber	2.92g	12%
Protein	2.64g	5%
Vitamin C	32.1mg	54%
Iron	1.4mg	8%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	504.22 Kcal (2111 kJ)
Calories from fat	434.5 Kcal
		% Daily Value*
Total Fat	48.28g	234%
Sodium	389.64mg	51%
Potassium	62.3mg	4%
Total Carbs	22.32g	23%
Sugars	19.69g	248%
Dietary Fiber	0.93g	12%
Protein	0.84g	5%
Vitamin C	10.2mg	54%
Iron	0.5mg	8%
Calcium	63.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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