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Lemon Poppy Seed Bread Recipe

Lemon Poppy Seed Bread Recipe

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Ingredients:

Serving

1 1/2 tbsp lemon zest
1/4 cup lemon juice , plus
1 tbsp lemon juice
2 cups flour
2/3 cup sugar
2 tsp poppy seeds
3/4 cup pineapple juice
1/2 tsp almond extract
2 large eggs
3 tbsp corn oil
1/2 cup confectioners' sugar

Directions:

Pre heat oven 350.
Spray 9x5x3 loaf pan with butter falvored spray (Pam).
Stir together zest, lemon juice.
Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.
Set aside remaining mixture.
Stir together in another bowl flour, sugar, and poppy seeds.
Make a well in the center.
Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
Mix well.
Pour into the flour well.
Stir until just combined.
DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!
Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
Remove from pan.
Cool on rack for at least 20 minutes before glazing.
To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.
Drizzle over loaf.
Slice and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3317.87 Kcal (13891 kJ)
Calories from fat	1042.81 Kcal
		% Daily Value*
Total Fat	115.87g	178%
Cholesterol	372mg	124%
Sodium	6820.49mg	284%
Potassium	1015.87mg	22%
Total Carbs	526.44g	175%
Sugars	216.19g	865%
Dietary Fiber	35.6g	142%
Protein	53.22g	106%
Vitamin C	42mg	70%
Iron	21.5mg	119%
Calcium	1048.5mg	105%

Amount Per 100 g
Calories	313.1 Kcal (1311 kJ)
Calories from fat	98.41 Kcal
		% Daily Value*
Total Fat	10.93g	178%
Cholesterol	35.1mg	124%
Sodium	643.62mg	284%
Potassium	95.86mg	22%
Total Carbs	49.68g	175%
Sugars	20.4g	865%
Dietary Fiber	3.36g	142%
Protein	5.02g	106%
Vitamin C	4mg	70%
Iron	2mg	119%
Calcium	98.9mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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