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Lemon Poppy Seed Shortbread Cookies Recipe

Lemon Poppy Seed Shortbread Cookies Recipe

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Ingredients:

Serving

1/2 cup confectioners' sugar
3/4 cup butter, softened ( no substitutes)
1 tbsp poppy seed
2 tbsp lemon juice
1 1/2 cups flour
2 tbsp sugar

Directions:

Preheat oven to 325°F.
Cream confectioners' sugar and butter together until fluffy.
Stir in poppy seeds and lemon juice.
Gradually add flour and mix well.
Divide dough into 4 equal portions and roll each into a 4 inch circle on a lightly-floured surface.
Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges.
Prick each wedge several times with a fork and sprinkle with sugar.
Bake for about 20-25 minutes or until golden.
Cool for 4-5 minutes before moving to wire racks to cool completely.
When cool, break each circle apart into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.95 Kcal (1683 kJ)
Calories from fat	211.2 Kcal
		% Daily Value*
Total Fat	23.47g	36%
Cholesterol	45.75mg	15%
Sodium	628.36mg	26%
Potassium	72.29mg	2%
Total Carbs	45.31g	15%
Sugars	16.6g	66%
Dietary Fiber	3.33g	13%
Protein	3.96g	8%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	7%
Iron	1.9mg	10%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	460.2 Kcal (1927 kJ)
Calories from fat	241.81 Kcal
		% Daily Value*
Total Fat	26.87g	36%
Cholesterol	52.38mg	15%
Sodium	719.42mg	26%
Potassium	82.76mg	2%
Total Carbs	51.88g	15%
Sugars	19g	66%
Dietary Fiber	3.81g	13%
Protein	4.53g	8%
Vitamin C	1.7mg	2%
Vitamin A	0.2mg	7%
Iron	2.2mg	10%
Calcium	119.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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