Poppy Seed-Almond Cookies Recipe

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Poppy Seed-Almond Cookies
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Ingredients
10
Count
Nutrition
65
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
  2. Add corn syrup, extract, egg, and egg white; beat well.
  3. Combine flour, poppy seeds, and baking soda; stir.
  4. Add to creamed mixture, beating well.
  5. Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
  6. Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
  7. Remove from pans, and let cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.41 Kcal (274 kJ)
Calories from fat 18.82 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 4.55mg 2%
Sodium 39.37mg 2%
Potassium 15.51mg 0%
Total Carbs 10.39g 3%
Sugars 4.23g 17%
Dietary Fiber 0.33g 1%
Protein 1.13g 2%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 369.44 Kcal (1547 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 3%
Cholesterol 25.68mg 2%
Sodium 222.35mg 2%
Potassium 87.6mg 0%
Total Carbs 58.69g 3%
Sugars 23.9g 17%
Dietary Fiber 1.88g 1%
Protein 6.38g 2%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 52mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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