Directions:
- Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
- Add corn syrup, extract, egg, and egg white; beat well.
- Combine flour, poppy seeds, and baking soda; stir.
- Add to creamed mixture, beating well.
- Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
- Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
- Remove from pans, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.41 Kcal (274 kJ) | ||
| Calories from fat | 18.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 39.37mg | 2% | |
| Potassium | 15.51mg | 0% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.13g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 3% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 2% | |
| Sodium | 222.35mg | 2% | |
| Potassium | 87.6mg | 0% | |
| Total Carbs | 58.69g | 3% | |
| Sugars | 23.9g | 17% | |
| Dietary Fiber | 1.88g | 1% | |
| Protein | 6.38g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 52mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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