Directions:
- Crust:.
- In a bowl ,mix first 4 ingredients together. Cut in butter until fine crumbs form.Stir in egg yolk, vanilla and almond extracts and chopped almonds; mix well. Press into a 9 or 10 inch springform pan and bake in a 325°F oven for 15 minutes. Let cool.
- Filling:.
- Cream sugar and cream cheese with a mixer. Add eggs,vanilla and almond extracts. Beat until smooth. Pour onto cooled crust and bake in 350°F oven for 40 minutes or until center is set. Let cool.
- Topping:.
- Mix sugar, cornstarch and water in saucepan. Bring to a boil, stirring constantly. Add fruit and lemon juice and continue cooking and stirring until thickened. Let cool, pour over entire cake or just a cake slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.83 Kcal (1151 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 72.25mg | 24% | |
| Sodium | 262.06mg | 11% | |
| Potassium | 144.69mg | 3% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 20.77g | 83% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 21% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 24% | |
| Sodium | 250.76mg | 11% | |
| Potassium | 138.45mg | 3% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 19.87g | 83% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 70mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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