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Lemon Poppy Seed Pound Cake Recipe

Lemon Poppy Seed Pound Cake Recipe

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Ingredients:

Serving

2 1/2 cups powdered sugar
2 cups butter, softened ( not margarine)
6 eggs
2 tsp lemon zest, grated
3 tbsp lemon juice
4 cups flour
3 tsp baking powder
1 (12 1/2 oz) package poppy seed filling
1 cup powdered sugar
1 -2 tbsp lemon juice

Directions:

In large bowl, beat sugar with butter until light and fluffy.
Add eggs 1 at time, beating well at medium speed after each addition.
Beat in lemon peel and juice.
At low speed, gradually beat in flour and baking powder.
In medium bowl, blend 3 cups of the batter with poppy seed filling.
Spread half of plain batter in bottom of ungreased 10” tube or bundt pan.
Using a large serving spoon, alternately add spoonfuls of poppy seed batter and rest of plain batter.
Bake at 350°F approximately 11/4 hour until a toothpick inserted comes out clean.
Cool 15 minutes, then remove from pan.
Cool about 1 hour until all cooled.
Blend together glaze ingredients; if necessary, add more lemon juice for desired drizzling consistency.
Drizzle glaze over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1513.8 Kcal (6338 kJ)
Calories from fat	773.49 Kcal
		% Daily Value*
Total Fat	85.94g	132%
Cholesterol	163.18mg	54%
Sodium	2162.79mg	90%
Potassium	2440.88mg	52%
Total Carbs	171.66g	57%
Sugars	76.67g	307%
Dietary Fiber	6.02g	24%
Protein	19.07g	38%
Vitamin C	2.3mg	4%
Vitamin A	0.4mg	13%
Iron	3.9mg	22%
Calcium	322.9mg	32%

Amount Per 100 g
Calories	457.59 Kcal (1916 kJ)
Calories from fat	233.81 Kcal
		% Daily Value*
Total Fat	25.98g	132%
Cholesterol	49.33mg	54%
Sodium	653.76mg	90%
Potassium	737.82mg	52%
Total Carbs	51.89g	57%
Sugars	23.18g	307%
Dietary Fiber	1.82g	24%
Protein	5.76g	38%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	13%
Iron	1.2mg	22%
Calcium	97.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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