Directions:
- Cake: Preheat oven to 350*F. In a large mixer bowl, combine cake and pudding mixes with eggs and oil. Beat on medium speed for 3 minutes. Gradually add the soda, beating on low speed until smooth, then beat on medium speed for 1 minute longer.
- Spread batter evenly in greased 13-by 9-inch pan. Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Topping: Gently fold pineapple and coconut into whipped topping. Spread over cooled cake. Chill until serving. Store leftover cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1295.1 Kcal (5422 kJ) | ||
| Calories from fat | 998.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.91g | 171% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 385.31mg | 16% | |
| Potassium | 533.07mg | 11% | |
| Total Carbs | 71.82g | 24% | |
| Sugars | 19.13g | 77% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.08 Kcal (1290 kJ) | ||
| Calories from fat | 237.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 171% | |
|---|---|---|---|
| Cholesterol | 77.87mg | 109% | |
| Sodium | 91.66mg | 16% | |
| Potassium | 126.81mg | 11% | |
| Total Carbs | 17.09g | 24% | |
| Sugars | 4.55g | 77% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 3.64g | 31% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 0.9mg | 21% | |
| Calcium | 18.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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