Lemon Pound Cake with Candied Lemon Slices Recipe

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Lemon Pound Cake with Candied Lemon Slices
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Ingredients:

Directions:

  1. Preheat oven to 350°. Lightly grease and flour a 9- x 5-inch loaf pan; set aside.
  2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  3. Stir together lemon zest, juice, and yogurt in a separate bowl.
  4. Sift together flour, baking powder, and salt in a third bowl; add to butter mixture, alternately with yogurt mixture. Beat at low speed just until blended after each addition. Pour batter into prepared pan. Bake at 350° for 1 hour to 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
  5. Cool in pan on wire rack about 10 minutes. While still warm, turn out of pan; remove lemon slices from Lemon Glaze, and place on top of cake. Drizzle with Lemon Glaze. Continue to cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3344.07 Kcal (14001 kJ)
Calories from fat 1459.76 Kcal
% Daily Value*
Total Fat 162.2g 250%
Cholesterol 926.2mg 309%
Sodium 1506.81mg 63%
Potassium 1806.23mg 38%
Total Carbs 426.94g 142%
Sugars 202.78g 811%
Dietary Fiber 8.64g 35%
Protein 53.65g 107%
Vitamin C 7mg 12%
Vitamin A 1.7mg 57%
Iron 6.6mg 37%
Calcium 758.1mg 76%
Amount Per 100 g
Calories 358.59 Kcal (1501 kJ)
Calories from fat 156.53 Kcal
% Daily Value*
Total Fat 17.39g 250%
Cholesterol 99.32mg 309%
Sodium 161.58mg 63%
Potassium 193.69mg 38%
Total Carbs 45.78g 142%
Sugars 21.74g 811%
Dietary Fiber 0.93g 35%
Protein 5.75g 107%
Vitamin C 0.8mg 12%
Vitamin A 0.2mg 57%
Iron 0.7mg 37%
Calcium 81.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.6
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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