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Lemon Pineapple Frosties Recipe

Lemon Pineapple Frosties Recipe

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Ingredients:

Serving

1/2 cup. sugar
2 tb cornstarch
2 cup. unsweetened pineapple juice
3 eggs
1/3 cup. lemon juice
1 cup. blueberries (fresh or frozen), pureed

Directions:

In small saucepan, stir together sugar and cornstarch. Stir in pineapple juice until thoroughly blended. Cook over medium heat, stirring constantly, until mixture boils.
Stir a little of the hot mixture into eggs, then stir back into hot mixture. Reduce heat to low and stir until mixture bubbles, about 2 minutes. Stir in lemon juice. Spoon into 6 (6oz.) custard cups or gelatin molds. Freeze several hours or overnight. To serve, spoon about 2 1/2 TB puree onto each plate and gently place unmold frosties in center

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.07 Kcal (1034 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	81.84mg	27%
Sodium	34.32mg	1%
Potassium	439.63mg	9%
Total Carbs	54.29g	18%
Sugars	52.57g	210%
Dietary Fiber	1.56g	6%
Protein	3.65g	7%
Vitamin C	38.7mg	65%
Iron	1.2mg	7%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	151.93 Kcal (636 kJ)
Calories from fat	12.18 Kcal
		% Daily Value*
Total Fat	1.35g	3%
Cholesterol	50.33mg	27%
Sodium	21.11mg	1%
Potassium	270.34mg	9%
Total Carbs	33.39g	18%
Sugars	32.33g	210%
Dietary Fiber	0.96g	6%
Protein	2.24g	7%
Vitamin C	23.8mg	65%
Iron	0.8mg	7%
Calcium	28.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.8

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium

Bad Points

High in Sugar

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