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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Easy to make and delicious. Ingredients:
1 (18 ounce) lemon cake mix |
1 (3 ounce) instant lemon pudding |
3/4 cup oil |
1 (10 ounce) carbonated lemon-lime beverage |
6 eggs |
1 1/2 cups sugar |
1 (8 ounce) can crushed pineapple |
1/2 cup butter |
1 cup shredded coconut |
Directions:
1. Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
2. Pour into greased and floured 9 X 13 inch pan.
3. Bake at 350 degrees for 1 hour.
4. Glaze.
5. Combine sugar, pineapple, and butter in saucepan.
6. Beat remaining 2 eggs in small bowl.
7. Add to pineapple mixture.
8. Cook until thickened, stirring constantly and cool.
9. Pour glaze over cake and sprinkle with coconut.
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