Directions:
- Preheat oven to 350°. Stir together cookie crumbs, 1 cup coconut, and 1/4 cup melted butter; firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and let cool 1 hour or until completely cool.
- Whisk together milk and cornstarch in a heavy saucepan, whisking until cornstarch is dissolved. Whisk in egg yolks and 3/4 cup sugar, whisking until blended. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until a chilled pudding-like thickness. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat; stir in pineapple, 1 Tbsp. butter, and vanilla. Spoon immediately into cooled piecrust.
- Beat egg whites at high speed with an electric mixer until foamy. Add remaining 1/4 cup sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over hot filling, sealing edges. Sprinkle remaining 1/3 cup coconut over meringue.
- Bake at 350° for 10 to 12 minutes or until golden brown. Remove from oven to wire rack, and let cool 1 hour or until completely cool. Chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2913.08 Kcal (12196 kJ) | ||
| Calories from fat | 1219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.46g | 208% | |
|---|---|---|---|
| Cholesterol | 720.34mg | 240% | |
| Sodium | 574.27mg | 24% | |
| Potassium | 1430.77mg | 30% | |
| Total Carbs | 388.85g | 130% | |
| Sugars | 351.33g | 1405% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 39.13g | 78% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 721.4mg | 72% | |
| Amount Per 100 g | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 208% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 240% | |
| Sodium | 44.55mg | 24% | |
| Potassium | 110.98mg | 30% | |
| Total Carbs | 30.16g | 130% | |
| Sugars | 27.25g | 1405% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 3.04g | 78% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.2mg | 17% | |
| Calcium | 56mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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