Directions:
- Wash lemons and cut each into 4 pieces.
- Add salt and sugar.
- Mix.
- Keep aside for half an hour.
- Add the lemons and sugar-salt mix in a wok.
- Heat on slow flame.
- Once the sugar melts, add remaining ingredients.
- Mix.
- Serve when desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.97 Kcal (398 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 3506.42mg | 146% | |
| Potassium | 106.85mg | 2% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.37 Kcal (144 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1269.15mg | 146% | |
| Potassium | 38.67mg | 2% | |
| Total Carbs | 9.01g | 8% | |
| Sugars | 7.36g | 81% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 0.27g | 2% | |
| Vitamin C | 12mg | 55% | |
| Iron | 0.3mg | 4% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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