Lemon Pickle II Recipe

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Lemon Pickle II
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Ingredients
6
Count
Nutrition
95
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 500 g lemons
  • 4 tbsp salt
  • 150 g sugar
  • 1 pinch hing
  • 1 tbsp garam masala

Directions:

  1. Wash lemons and cut each into 4 pieces.
  2. Add salt and sugar.
  3. Mix.
  4. Keep aside for half an hour.
  5. Add the lemons and sugar-salt mix in a wok.
  6. Heat on slow flame.
  7. Once the sugar melts, add remaining ingredients.
  8. Mix.
  9. Serve when desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.97 Kcal (398 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 3506.42mg 146%
Potassium 106.85mg 2%
Total Carbs 24.89g 8%
Sugars 20.32g 81%
Dietary Fiber 2.23g 9%
Protein 0.76g 2%
Vitamin C 33.1mg 55%
Iron 0.8mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 34.37 Kcal (144 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1269.15mg 146%
Potassium 38.67mg 2%
Total Carbs 9.01g 8%
Sugars 7.36g 81%
Dietary Fiber 0.81g 9%
Protein 0.27g 2%
Vitamin C 12mg 55%
Iron 0.3mg 4%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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