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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Was on star plus today! Excellent recipe. Ingredients:
500 g lemons |
4 tablespoons salt |
150 g sugar |
1 pinch hing |
1 tablespoon red chili powder |
1 tablespoon garam masala |
Directions:
1. Wash lemons and cut each into 4 pieces.
2. Add salt and sugar.
3. Mix.
4. Keep aside for half an hour.
5. Add the lemons and sugar-salt mix in a wok.
6. Heat on slow flame.
7. Once the sugar melts, add remaining ingredients.
8. Mix.
9. Serve when desired.
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