Lemon Pepper Pork Loin Sandwiches with Peach Aioli (Robert Irvine) Recipe

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Lemon Pepper Pork Loin Sandwiches with Peach Aioli (Robert Irvine)
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Ingredients
11
Count
Nutrition
333
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Early in the day prepare the pork loin and marinade. Rinse pork loin to remove any unwanted smells and pat dry with paper toweling. Remove pork to a nonreactive container. Place the limes and lemons in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since these will be hot coming from the microwave, you will need to set them aside briefly, until they cool just enough to handle. Blend the garlic cloves and the garlic pepper seasoning in a blender, then while the blender is still running, squeeze the juice of the limes and lemons through the feed tube to make a paste. With the blender still running, add the oil in a thin stream. Rub the paste into the pork, cover and leave refrigerated for 2 hours.
  2. Preheat oven to 350 degrees F. In a large saute pan with an oven safe handle, heat the oil and sear the pork loin on all sides. Roast covered in oven until fork tender, at least 45 minutes. Transfer pork to a utility platter and let rest in a warm place before slicing.
  3. The pork can also be cooked on the grill. Heat grill to medium-high heat. Wrap pork in a foil pouch in which you have shaken 1 tablespoon flour, and cook over indirect heat (on the side of the grill opposite the direct heat source) for about 1 hour 45 minutes to 2 hours. Let pork rest before slicing.
  4. While the pork is cooking, prepare the aioli. Add peaches, mayonnaise, and cilantro to a food processor and blend until smooth. Season with salt and white pepper, to taste.
  5. Lay slices of pork loin on rolls and spoon peach aioli over. Garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.23 Kcal (1395 kJ)
Calories from fat 133.55 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 26.15mg 9%
Sodium 388.64mg 16%
Potassium 296.81mg 6%
Total Carbs 35.81g 12%
Sugars 4.19g 17%
Dietary Fiber 2.38g 10%
Protein 14.32g 29%
Vitamin C 11.3mg 19%
Iron 2.3mg 13%
Calcium 72mg 7%
Amount Per 100 g
Calories 209.7 Kcal (878 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 23%
Cholesterol 16.46mg 9%
Sodium 244.57mg 16%
Potassium 186.78mg 6%
Total Carbs 22.54g 12%
Sugars 2.63g 17%
Dietary Fiber 1.5g 10%
Protein 9.01g 29%
Vitamin C 7.1mg 19%
Iron 1.5mg 13%
Calcium 45.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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