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Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes Recipe

Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes Recipe

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Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes

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Ingredients:

Serving

1/2 cup artichoke hearts, chopped
3 1/2 tbsp olive oil
2 tbsp sun-dried tomatoes
2 tbsp garlic, crushed
4 tbsp white wine
11 oz florentyna's fresh lemon pepper fettuccini, long cut
1/4 cup pine nuts , roasted
1/2 cup asparagus tips , precooked

Directions:

Saute artichoke hearts in olive oil. Add sun-dried tomatoes. Stir in garlic and white wine. Simmer to reduce.
Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce. Stir gently and plate for serving. Garnish with pine nuts and asparagus.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.17 Kcal (3790 kJ)
Calories from fat	736.06 Kcal
		% Daily Value*
Total Fat	81.78g	126%
Sodium	127.42mg	5%
Potassium	1061.98mg	23%
Total Carbs	29.99g	10%
Sugars	7.2g	29%
Dietary Fiber	9.75g	39%
Protein	11.57g	23%
Vitamin C	24mg	40%
Iron	4.3mg	24%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	258.31 Kcal (1081 kJ)
Calories from fat	210.05 Kcal
		% Daily Value*
Total Fat	23.34g	126%
Sodium	36.36mg	5%
Potassium	303.06mg	23%
Total Carbs	8.56g	10%
Sugars	2.05g	29%
Dietary Fiber	2.78g	39%
Protein	3.3g	23%
Vitamin C	6.9mg	40%
Iron	1.2mg	24%
Calcium	35.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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