Directions:
- Stir pepper, lemon rind and lemon juice into butter; cover and chill 8 hours. Serve on steak, fish, chicken, or shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.68 Kcal (3511 kJ) | ||
| Calories from fat | 832.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.45g | 142% | |
|---|---|---|---|
| Cholesterol | 254.92mg | 85% | |
| Sodium | 20.24mg | 1% | |
| Potassium | 68.61mg | 1% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 666.62 Kcal (2791 kJ) | ||
| Calories from fat | 661.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.48g | 142% | |
|---|---|---|---|
| Cholesterol | 202.62mg | 85% | |
| Sodium | 16.09mg | 1% | |
| Potassium | 54.53mg | 1% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.52g | 4% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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