Directions:
- Make the morning you will be serving this so that the marinade has time to soak into the veggies.
- Heat butter in skillet and brown mushrooms.
- Set aside to cool.
- Combine garlic, dill, seasoned salt, pepper, lemon rind, lemon juice and salad oil in a sealer and shake.
- Put beans into a bowl that seals, add mushrooms, pimentos and shrimp.
- Pour over marinade and seal bowl.
- Turn & shake bowl throughout the day to allow marinade to work through the entire salad.
- Serve cold and enjoy!
- Can use up to six cans of beans for a crowd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.42 Kcal (1467 kJ) | ||
| Calories from fat | 266.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 46% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 841.53mg | 35% | |
| Potassium | 190.98mg | 4% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 252.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 46% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 29% | |
| Sodium | 795.46mg | 35% | |
| Potassium | 180.53mg | 4% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.22g | 26% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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