Lemon-Pear Pudding Recipe

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Ingredients

Count

Nutrition

404

Calories

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Ingredients:

Serving

Directions:

Combine first 3 ingredients; place in a lightly greased 8-inch square baking dish.
Combine flour, brown sugar, and lemon rind; cut in butter with a pastry blender until mixture is crumbly, and sprinkle evenly over pear mixture.
Bake at 400° for 30 to 35 minutes. Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.12 Kcal (1692 kJ)
Calories from fat	140.44 Kcal
		% Daily Value*
Total Fat	15.6g	24%
Cholesterol	42.49mg	14%
Sodium	260.88mg	11%
Potassium	211.85mg	5%
Total Carbs	65.82g	22%
Sugars	43.59g	174%
Dietary Fiber	4.08g	16%
Protein	2.36g	5%
Vitamin C	8.6mg	14%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	203.85 Kcal (853 kJ)
Calories from fat	70.85 Kcal
		% Daily Value*
Total Fat	7.87g	24%
Cholesterol	21.43mg	14%
Sodium	131.6mg	11%
Potassium	106.87mg	5%
Total Carbs	33.2g	22%
Sugars	21.99g	174%
Dietary Fiber	2.06g	16%
Protein	1.19g	5%
Vitamin C	4.3mg	14%
Vitamin A	0.1mg	6%
Iron	0.7mg	7%
Calcium	55.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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