Walnut-Pear Sour Cream Cake Recipe

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Walnut-Pear Sour Cream Cake
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Ingredients
17
Count
Nutrition
372
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a small bowl, mix together 1 cup walnuts, brown sugar, and cinnamon.
  2. In another bowl, add 1/3 cup flour.
  3. Cut in butter with pastry blender until the consistancy of coarse crumbs.
  4. Add 3/4 cup of the walnut mixture and stir to combine.
  5. Set walnut mixture and crumb mixture aside.
  6. In a bowl, toss pears with lemon juice; set aside.
  7. In another bowl mix together 1 3/4 cup flour, baking powder, baking soda, and salt; set aside.
  8. In yet another bowl, beat 1/2 cup butter on medium speed of an electric mixer for 30 seconds.
  9. Beat in sugar and vanilla.
  10. Add eggs, one at a time, and beat well after each addition until well mixed.
  11. Alternately add the flour mixture and the sour cream to egg mixture.
  12. Beat on low speed after each addition until combined.
  13. Spread two-thirds of batter into a greased 9-inch springform pan.
  14. Sprinkle with reserved walnut mixture.
  15. Layer pears evenly over walnut mixture.
  16. Spread remaining batter over pears.
  17. Sprinkle with crumb mixture.
  18. Bake at 350 degrees for 10 minutes.
  19. Sprinkle with 1/2 cup walnuts.
  20. Bake 45-50 minutes longer or until tests done.
  21. Cool in the pan on a wire rack for 10 minutes.
  22. Run a knife around the sides of the pan.
  23. Remove side of springform pan.
  24. Cool for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.73 Kcal (1556 kJ)
Calories from fat 197.3 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 58.61mg 20%
Sodium 117.82mg 5%
Potassium 199.99mg 4%
Total Carbs 39.07g 13%
Sugars 18.87g 75%
Dietary Fiber 2.75g 11%
Protein 7.12g 14%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 341.25 Kcal (1429 kJ)
Calories from fat 181.12 Kcal
% Daily Value*
Total Fat 20.12g 34%
Cholesterol 53.8mg 20%
Sodium 108.16mg 5%
Potassium 183.59mg 4%
Total Carbs 35.87g 13%
Sugars 17.32g 75%
Dietary Fiber 2.53g 11%
Protein 6.53g 14%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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