Lemon Olive Oil Cake Recipe

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Lemon Olive Oil Cake
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F Grease springform pan with some oil, then line bottom with a round of parchment paper. Oil parchment.
  2. Finely grate enough lemon zest to measure 1 1/2 teaspoons and whisk together with flour. Halve lemon, then squeeze and reserve 1 1/2 tablespoons fresh lemon juice.
  3. Beat together yolks and 1/2 cup sugar in a large bowl with an electric mixer at high speed until thick and pale, about 3 minutes. Reduce speed to medium and add olive oil (3/4 cup) and reserved lemon juice, beating until just combined (mixture may appear separated). Using a wooden spoon, stir in flour mixture (do not beat) until just combined.
  4. Beat egg whites (from 4 eggs) with 1/2 teaspoon salt in another large bowl with cleaned beaters at medium-high speed until foamy, then add 1/4 cup sugar a little at a time, beating, and continue to beat until egg whites just hold soft peaks, about 3 minutes.
  5. Gently fold one third of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly.
  6. Transfer batter to springform pan and gently rap against work surface once or twice to release any air bubbles. Sprinkle top evenly with remaining 1 1/2 tablespoons sugar. Bake until puffed and golden and a wooden pick or skewer inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan on a rack 10 minutes, then run a thin knife around edge of pan and remove side of pan. Cool cake to room temperature, about 1 1/4 hours. Remove bottom of pan and peel off parchment, then transfer cake to a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.01 Kcal (1449 kJ)
Calories from fat 218.51 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 116.25mg 39%
Sodium 51.97mg 2%
Potassium 78.09mg 2%
Total Carbs 27.11g 9%
Sugars 12.75g 51%
Dietary Fiber 0.56g 2%
Protein 5.96g 12%
Vitamin C 3.8mg 6%
Iron 1.9mg 11%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 370.13 Kcal (1550 kJ)
Calories from fat 233.74 Kcal
% Daily Value*
Total Fat 25.97g 37%
Cholesterol 124.36mg 39%
Sodium 55.59mg 2%
Potassium 83.53mg 2%
Total Carbs 29g 9%
Sugars 13.64g 51%
Dietary Fiber 0.6g 2%
Protein 6.37g 12%
Vitamin C 4.1mg 6%
Iron 2mg 11%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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