Directions:
- Combine sugar, salt and butter.
- Stir in flour, then lemon peel and lemon juice.
- Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
- Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
- Bake at 350 degrees F. for 40 minutes until top is light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 147.5mg | 49% | |
| Sodium | 376.51mg | 16% | |
| Potassium | 324.5mg | 7% | |
| Total Carbs | 41.84g | 14% | |
| Sugars | 28.5g | 114% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131.36 Kcal (550 kJ) | ||
| Calories from fat | 49.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 21% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 49% | |
| Sodium | 149.91mg | 16% | |
| Potassium | 129.2mg | 7% | |
| Total Carbs | 16.66g | 14% | |
| Sugars | 11.35g | 114% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 4.62g | 23% | |
| Vitamin C | 11.4mg | 48% | |
| Iron | 0.7mg | 10% | |
| Calcium | 70.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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