Directions:
- Put oven rack in middle position and preheat oven to 350°F. Grease springform pan with some oil, then line bottom with a round of parchment paper. Oil parchment.
- Finely grate enough lemon zest to measure 1 1/2 teaspoons and whisk together with flour. Halve lemon, then squeeze and reserve 1 1/2 tablespoons fresh lemon juice.
- Beat together yolks and 1/2 cup sugar in a large bowl with an electric mixer at high speed until thick and pale, about 3 minutes. Reduce speed to medium and add olive oil (3/4 cup) and reserved lemon juice, beating until just combined (mixture may appear separated). Using a wooden spoon, stir in flour mixture (do not beat) until just combined.
- Beat egg whites (from 4 eggs) with 1/2 teaspoon salt in another large bowl with cleaned beaters at medium-high speed until foamy, then add 1/4 cup sugar a little at a time, beating, and continue to beat until egg whites just hold soft peaks, about 3 minutes.
- Gently fold one third of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly.
- Transfer batter to springform pan and gently rap against work surface once or twice to release any air bubbles. Sprinkle top evenly with remaining 1 1/2 tablespoons sugar. Bake until puffed and golden and a wooden pick or skewer inserted in center of cake comes out clean, about 45 minutes. Cool cake in pan on a rack 10 minutes, then run a thin knife around edge of pan and remove side of pan. Cool cake to room temperature, about 1 1/4 hours. Remove bottom of pan and peel off parchment, then transfer cake to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.03 Kcal (1415 kJ) | ||
| Calories from fat | 218.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 116.25mg | 39% | |
| Sodium | 45.09mg | 2% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.75 Kcal (1611 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 37% | |
|---|---|---|---|
| Cholesterol | 132.32mg | 39% | |
| Sodium | 51.32mg | 2% | |
| Potassium | 81.2mg | 2% | |
| Total Carbs | 29.11g | 9% | |
| Sugars | 12.8g | 45% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 6.27g | 11% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 2.2mg | 11% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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