Directions:
- Dissolve Jello in boiling water. Let cool until syrupy.
- Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
- Pour into 9x13 pan and refrigerate.
- Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.38 Kcal (3213 kJ) | ||
| Calories from fat | 179.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 31% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 51.38mg | 2% | |
| Potassium | 2607.73mg | 55% | |
| Total Carbs | 122.76g | 41% | |
| Sugars | 32.48g | 130% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 151.2mg | 252% | |
| Iron | 9mg | 50% | |
| Calcium | 472.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 253.16 Kcal (1060 kJ) | ||
| Calories from fat | 59.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 31% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 6% | |
| Sodium | 16.95mg | 2% | |
| Potassium | 860.28mg | 55% | |
| Total Carbs | 40.5g | 41% | |
| Sugars | 10.72g | 130% | |
| Dietary Fiber | 2.66g | 32% | |
| Protein | 9.59g | 58% | |
| Vitamin C | 49.9mg | 252% | |
| Iron | 3mg | 50% | |
| Calcium | 155.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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