Horseradish Relish Recipe

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Horseradish Relish
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Ingredients
6
Count
Nutrition
80
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water. Cool. Add vinegar, salt, and horseradish. Mix thoroughly. Fold in stiffly whipped cream. Chill until firm. If desired, relish may be molded in tiny paper nut cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.35 Kcal (336 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 22.2mg 7%
Sodium 267.14mg 11%
Potassium 93.26mg 2%
Total Carbs 3.9g 1%
Sugars 2.4g 10%
Dietary Fiber 0.9g 4%
Protein 1.37g 3%
Vitamin C 7.7mg 13%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 81.97 Kcal (343 kJ)
Calories from fat 59.68 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 22.65mg 7%
Sodium 272.53mg 11%
Potassium 95.14mg 2%
Total Carbs 3.98g 1%
Sugars 2.45g 10%
Dietary Fiber 0.92g 4%
Protein 1.39g 3%
Vitamin C 7.8mg 13%
Calcium 35.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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