Creamy Gelatin Dessert Recipe

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Creamy Gelatin Dessert
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Ingredients:

Directions:

  1. Sprinkle gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Drain pineapple, reserving juice. Add pineapple and cold water to gelatin mixture.
  2. Pour into a 13-in. x 9-in. pan; chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes.
  3. In a small bowl beat the cream until firm peaks form; fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.64 Kcal (501 kJ)
Calories from fat 58.66 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 14.09mg 5%
Sodium 24.95mg 1%
Potassium 150.52mg 3%
Total Carbs 14.2g 5%
Sugars 8.56g 34%
Dietary Fiber 1.31g 5%
Protein 1.92g 4%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 102.72 Kcal (430 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 10%
Cholesterol 12.1mg 5%
Sodium 21.42mg 1%
Potassium 129.23mg 3%
Total Carbs 12.19g 5%
Sugars 7.35g 34%
Dietary Fiber 1.13g 5%
Protein 1.65g 4%
Vitamin C 2.9mg 6%
Iron 0.1mg 1%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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