St. Patrick Salad (St. Patrick's Day) Recipe

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St. Patrick Salad (St. Patrick's Day)
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Ingredients:

Directions:

  1. Dissolve marshmallows in boiling water; be sure all are dissolved. Add Jello. Let cool until partially set. Add cottage cheese, pineapple, walnuts and whipped cream.
  2. Chill a few hours. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.95 Kcal (770 kJ)
Calories from fat 92.78 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 21.11mg 7%
Sodium 114.9mg 5%
Potassium 113.74mg 2%
Total Carbs 19.04g 6%
Sugars 13.67g 55%
Dietary Fiber 0.79g 3%
Protein 5.63g 11%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 137.2 Kcal (574 kJ)
Calories from fat 69.2 Kcal
% Daily Value*
Total Fat 7.69g 16%
Cholesterol 15.75mg 7%
Sodium 85.7mg 5%
Potassium 84.84mg 2%
Total Carbs 14.2g 6%
Sugars 10.2g 55%
Dietary Fiber 0.59g 3%
Protein 4.2g 11%
Vitamin C 1.9mg 4%
Iron 0.2mg 1%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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