Velvet Salad Recipe

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Velvet Salad
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Ingredients
9
Count
Nutrition
181
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Dissolve lemon Jello in 1 cup boiling water.
  2. Melt marshmallows in 1 cup boiling water.
  3. Mix together.
  4. Let cool.
  5. Whip cream.
  6. Beat cream, cheese, pineapple and salad dressing.
  7. Add whipped cream .
  8. Add to cooled mixture.
  9. Put in oblong cake pan.
  10. Chill.
  11. Mix raspberry Jello in 2 cups boiling water.
  12. Chill until syrupy.
  13. Pour over lemon mixture.
  14. Chill when set cut into squares.
  15. Pour over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.19 Kcal (759 kJ)
Calories from fat 89.08 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 4.22mg 1%
Sodium 132.51mg 6%
Potassium 17.06mg 0%
Total Carbs 22.72g 8%
Sugars 16.24g 65%
Dietary Fiber 0.02g 0%
Protein 1.27g 3%
Vitamin C 0.3mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 175.73 Kcal (736 kJ)
Calories from fat 86.4 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 4.09mg 1%
Sodium 128.52mg 6%
Potassium 16.54mg 0%
Total Carbs 22.03g 8%
Sugars 15.75g 65%
Dietary Fiber 0.02g 0%
Protein 1.24g 3%
Vitamin C 0.3mg 1%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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