Creamy Gelatin Dessert Recipe

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Creamy Gelatin Dessert
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Ingredients
11
Count
Nutrition
95
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (6 oz) package lemon gelatin
  • 2 cups miniature marshmallows
  • 4 large bananas , cut into 1/4 inch slices
  • 1 (20 oz) can crushed pineapple
  • 2 cups cold water
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tbsp butter

Directions:

  1. Dissolve gelatin in boiling water.
  2. Stir in marshmallows until melted.
  3. Stir in bananas.
  4. Drain pineapple, reserving juice.
  5. Add pineapple and cold water to gelatin mixture and mix well.
  6. Pour into a 13 x 9 pan and chill until set.
  7. In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
  8. Add butter and bring to a boil.
  9. Cook and stir for 2 minutes.
  10. Remove from heat and cool to room temperature, about 40 minutes.
  11. Whip the cream and fold into the cooled pineapple juice mixture.
  12. Spread over gelatin and sprinkle with walnuts.
  13. Chill for 1 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.79 Kcal (397 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 9.71mg 3%
Sodium 40.59mg 2%
Potassium 123.57mg 3%
Total Carbs 11.49g 4%
Sugars 6.85g 27%
Dietary Fiber 1.15g 5%
Protein 1.59g 3%
Vitamin C 2.7mg 4%
Iron 0.2mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 101.72 Kcal (426 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 10.42mg 3%
Sodium 43.56mg 2%
Potassium 132.61mg 3%
Total Carbs 12.33g 4%
Sugars 7.35g 27%
Dietary Fiber 1.24g 5%
Protein 1.7g 3%
Vitamin C 2.9mg 4%
Iron 0.2mg 1%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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