Directions:
- Dissolve jello in water and cool.
- Add 7-up.
- Add marshmallows, crushed pineapple, and bananas.
- Pour into a 9 x 13 pan or glass dish.
- Put in refrigerator to set.
- To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
- Wait for mixture to cool.
- Add cool whip to mixture.
- Frost jello salad.
- Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 203.36mg | 8% | |
| Potassium | 193.12mg | 4% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 32.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 7% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 8% | |
| Sodium | 160.66mg | 8% | |
| Potassium | 152.56mg | 4% | |
| Total Carbs | 24.96g | 11% | |
| Sugars | 7.71g | 39% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 3.24g | 8% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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