Lemon Merigue Beehives Recipe

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Ingredients:

Serving

4 tbsp butter
1 cup flour
1/4 tsp salt
1 egg yolk
1/4 cup whipped cream
3 eggs
1 1/2 tsp lemon zest
3/4 cup sugar
4 tbsp butter
4 egg whites
1/2 cup sugar

Directions:

Make the pastry by sifting together dry ingredients.
Cut in butter.
Chill and roll into circles.
Make lemon curd by creaming together all ingredients in a saucepan until thinkens.
Whip egg whites until stiff.
Assemble together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.48 Kcal (559 kJ)
Calories from fat	63.37 Kcal
		% Daily Value*
Total Fat	7.04g	11%
Cholesterol	45.02mg	15%
Sodium	220.18mg	9%
Potassium	39.33mg	1%
Total Carbs	15.11g	5%
Sugars	7.42g	30%
Dietary Fiber	0.83g	3%
Protein	2.88g	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	325.24 Kcal (1362 kJ)
Calories from fat	154.4 Kcal
		% Daily Value*
Total Fat	17.16g	11%
Cholesterol	109.69mg	15%
Sodium	536.46mg	9%
Potassium	95.84mg	1%
Total Carbs	36.83g	5%
Sugars	18.07g	30%
Dietary Fiber	2.02g	3%
Protein	7.01g	6%
Vitamin A	0.1mg	2%
Iron	1.6mg	4%
Calcium	71.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free

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