Directions:
- MIX the flour, salt and beaten egg.
- Add enough water and bind to stiff dough.
- Allow the dough to rest for 30 minutes.
- Knead again, roll into paper-thin sheets and cut into broad strips. Deep fry the rolled strips in hot oil till crisp and arrange on a platter.
- Melt the sugar substitute powder in a hot pan with a little water,
- Add cut fresh fruits and lightly sauté them.
- Dissolve cornstarch in a little water to a smooth paste.
- Add to the pan and stir well.
- Serve piping hot fruits on crusts, sprinkled with toasted sesame seeds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.16 Kcal (1453 kJ) | ||
| Calories from fat | 17.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 180.43mg | 8% | |
| Potassium | 501.29mg | 11% | |
| Total Carbs | 85.97g | 29% | |
| Sugars | 67.92g | 272% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 151.1mg | 252% | |
| Iron | 2.8mg | 16% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.35 Kcal (378 kJ) | ||
| Calories from fat | 4.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 3% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 5% | |
| Sodium | 46.96mg | 8% | |
| Potassium | 130.46mg | 11% | |
| Total Carbs | 22.37g | 29% | |
| Sugars | 17.68g | 272% | |
| Dietary Fiber | 2.15g | 33% | |
| Protein | 1.3g | 10% | |
| Vitamin C | 39.3mg | 252% | |
| Iron | 0.7mg | 16% | |
| Calcium | 24.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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